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Ingredientes
- 2 lb pork hocks
- 4 x tablepoons minced garlic - (to 5 tbspns)
- 4 Tbsp. fresh galangal - (to 5 tbspns) julienned
- 4 Tbsp. minced coriander/cilantro (to 5 tbspns)
- Â Â (use both leaves and stems)
- Â Â Sweet soy sauce (see directions)
- 1 Tbsp. palm sugar - (to 2 tbspns)
- Â Â Light soy sauce to taste
- 2 piece star anise - (to 3)
Direcciones
- Cut the hocks into chunks the size of a small fist. Grill or possibly barbeque or possibly braise them to seal the meat and crisp the outsides.
- Finely chop the garlic, and other ingredients (except the star anise and soy sauces) in a mortar and pestle or possibly food processor, so they are easily integrated into the gravy.
- Put the other ingredients in a large pot, add in the pork, then add in sufficient pork stock to cover the meat, and then add in sufficient dark soy to produce a rich coloration. Bring to a boil, and boil for 15 min, then reduce the heat to a light simmer, cover, and simmer for 15 min.
- Taste and add in sugar or possibly light soy to adjust the flavor. Continue to simmer till the meat is tender sufficient to fall apart when probed with a chop stick (about 45 min). Add in additional stock if the pot begins to dry out, but allow the sauce to reduce to a thickish gravy. Stir occasionally to prevent sticking.
- Transfer to a large serving dish and serve with Thai jasmine rice (warn the unwary not to eat the star anise!).
- Note, the pot should be large sufficient which when the ingredients and stock are assembled at the start of boiling the pot is about half full to prevent it boiling over.
- Comments: This is a popular "snack", but it can form a course in Thai style dinner. It could be made from any fairly fatty cut of pork, but is normally made from the hocks and shanks of pork.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 957g | |
| Calories 1669 | |
| Calories from Fat 890 | 53% |
| Total Fat 99.18g | 124% |
| Saturated Fat 29.5g | 118% |
| Trans Fat 1.0g | |
| Cholesterol 807mg | 269% |
| Sodium 10536mg | 439% |
| Potassium 719mg | 21% |
| Total Carbs 24.95g | 7% |
| Dietary Fiber 8.5g | 28% |
| Sugars 12.89g | 9% |
| Protein 176.95g | 283% |
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