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Ingredientes
- 2 pound mild Cheddar cheese, shredded
- 2-4 tbsp. light cream
- 1/2 ounce. port wine
- Minced nuts
Direcciones
- In food processor, place cheese and cream. Blend. Add in port wine. Blend. Shape into ball or possibly log, roll in nuts. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 227 | 72% |
| Total Fat 25.78g | 32% |
| Saturated Fat 16.39g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 471mg | 20% |
| Potassium 80mg | 2% |
| Total Carbs 1.27g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.49g | 0% |
| Protein 18.93g | 30% |
