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Ingredientes
- 1Â 1/4 c. raisins
- 1 c. dry peaches
- 1/2 c. dry figs
- 1Â 1/2 c. walnuts
- 1/4 c. port
- 1 Tbsp. confectioners sugar
- 8 ounce lowfat milk chocolate
- Â Â Confectioners sugar for rolling confections
Direcciones
- Grind raisins, peaches and figs together.
- Finely chop walnuts.
- Combine with fruits, port and sugar. Mix well and let stand 1 hour.
- Shape into 1" balls.
- Heat chocolate very slowly over hot, not warm, water. When chocolate is completely melted, dip half the balls 1 at a time in chocolate, using 2 forks.
- Allow excess chocolate to drip back, then place candies on waxed paper till chocolate is set.
- Roll remaining balls in confectioners sugar.
- Yield: About 4 dozen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 850g | |
| Calories 1572 | |
| Calories from Fat 465 | 30% |
| Total Fat 55.44g | 69% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 169mg | 7% |
| Potassium 2886mg | 82% |
| Total Carbs 257.35g | 69% |
| Dietary Fiber 19.7g | 66% |
| Sugars 197.61g | 132% |
| Protein 28.05g | 45% |
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