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Raciónes: 12

Ingredientes

Cost per serving $1.18 view details

Direcciones

  1. Brown beef with onion and bell pepper. Add in stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce. To thicken, add in 1/2 c. flour. Simmer 20-25 min.
  2. Dip flour tortillas into tomato soup to soften; add in equal amount of grnd beef mix to tortillas. Roll and place in deep baking dish. Pour remaining enchilada sauce proportionately over enchiladas. Sprinkle shredded cheese over top. Bake at 350 degrees for 35-40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 360g
Recipe makes 12 servings
Calories 745  
Calories from Fat 577 77%
Total Fat 64.15g 80%
Saturated Fat 18.47g 74%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 478mg 20%
Potassium 633mg 18%
Total Carbs 20.45g 5%
Dietary Fiber 2.5g 8%
Sugars 7.68g 5%
Protein 24.38g 39%
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