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Add a photoRaciónes: 12
Ingredientes
- 2 pound grnd beef
- 1 bell pepper
- 1 lg. can stewed tomatoes
- 2 (19 ounce.) cans mild enchilada sauce
- 1 (16 ounce.) can corn
- 1 (16 ounce.) can olives
- 1 onion
- 1 pkg. flour tortillas
- 1 (16oz.) pkg. American cheese, shredded
- 1/2 c. flour
- 1 (16oz.) can tomato soup
Direcciones
- Brown beef with onion and bell pepper. Add in stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce. To thicken, add in 1/2 c. flour. Simmer 20-25 min.
- Dip flour tortillas into tomato soup to soften; add in equal amount of grnd beef mix to tortillas. Roll and place in deep baking dish. Pour remaining enchilada sauce proportionately over enchiladas. Sprinkle shredded cheese over top. Bake at 350 degrees for 35-40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 12 servings | |
| Calories 745 | |
| Calories from Fat 577 | 77% |
| Total Fat 64.15g | 80% |
| Saturated Fat 18.47g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 478mg | 20% |
| Potassium 633mg | 18% |
| Total Carbs 20.45g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 7.68g | 5% |
| Protein 24.38g | 39% |
