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Ingredientes
- 1/2 pound German sweet chocolate
- 1 tbsp. sugar
- 1/2 c. cream
- 2 egg yolks, slightly beaten
- 1/2 teaspoon vanilla
- Whipped cream
Direcciones
- Heat chocolate over warm water. Gradually stir in the sugar and the cream till smooth. Remove from heat. Slowly blend in egg yolks and vanilla. Pour into small individual dessert dishes, such as demitasse c.. Chill. Serve with garnish of whipped cream. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 299 | 84% |
| Total Fat 35.45g | 44% |
| Saturated Fat 21.95g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 26mg | 1% |
| Potassium 508mg | 15% |
| Total Carbs 21.23g | 6% |
| Dietary Fiber 9.4g | 31% |
| Sugars 3.77g | 3% |
| Protein 8.12g | 13% |
