Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 tbsp. onion pwdr
- 2 tbsp. celery salt
- 1 tbsp. garlic salt
- 1 tbsp. Accent
- 1 tbsp. dry mustard
- 1 tbsp. horseradish
- 3-4 ounce. wine vinegar
- 6-8 ounce. salad oil
Direcciones
- Mix salts and flavorings with vinegar, let stand 20 min. Add in oil. Pour over meat and let set several hrs in refrigerator or possibly overnight. Cook on grill. Baste as it cooks.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 295 | 90% |
| Total Fat 33.33g | 42% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1273mg | 53% |
| Potassium 270mg | 8% |
| Total Carbs 6.47g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.15g | 2% |
| Protein 1.17g | 2% |
