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Add a photoRaciónes: 12
Ingredientes
- 3 pound boneless chuck
- 3-4 med. potatoes, quartered
- 4 carrots, scraped and quartered
- 1-2 stalks celery, 1-inch pcs
- 1 env. dry onion soup mix
Direcciones
- Place in center of a large piece of heavy duty foil, boneless chuck. Arrange the vegetables around meat; pour soup mix, dry, over meat and vegetables. Bring the ends of the foil together and make a double fold. Turn the ends in double folds and place seam side up in shallow baking pan. Bake at 350 degrees for 2 1/2-3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 326 | |
| Calories from Fat 172 | 53% |
| Total Fat 19.02g | 24% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 314mg | 13% |
| Potassium 496mg | 14% |
| Total Carbs 11.93g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.44g | 1% |
| Protein 25.45g | 41% |
