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Ingredientes
- 2 Tbsp. Vegetable oil
- 1 med Onion, minced
- 2 stalk of celery, diced
- 1 lb Grnd beef
- 1Â 1/2 tsp Salt (I do not use)
- 1 can (19-ounce) tomatoes
- 1 c. Water
- 1/4 tsp Dry mustard
- Â Â Pepper to taste
- 1Â 1/2 c. Catelli Ready Cut Macaroni
Direcciones
- Saute/fry onions, celery, grnd beef and salt in oil to brown meat. Drain off fat. Stir in tomatoes, water, mustard and pepper. Bring to a boil. Stir in macaroni and bring back to boil. Cover and simmer gently, stirring occasionally, till macaroni are cooked, about 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 4 servings | |
| Calories 332 | |
| Calories from Fat 235 | 71% |
| Total Fat 26.22g | 33% |
| Saturated Fat 8.25g | 33% |
| Trans Fat 0.18g | |
| Cholesterol 78mg | 26% |
| Sodium 958mg | 40% |
| Potassium 362mg | 10% |
| Total Carbs 2.86g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.38g | 1% |
| Protein 20.11g | 32% |
