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Receta Pot Roast (Spndagsstek)

Name: Pot Roast (Spndagsstek)
Ingredients: 4 lb Beef (chuck, blade or possibly round); 2 Tbsp. Bacon drippings; 1/4 tsp Salt; 1/4 tsp Black pepper; 2 Tbsp. Grated lemon rind; 2/3 c. Diced onion; 1 x Garlic clove ,sliced; 1 1/2 c. Dairy lowfat sour cream; 6 ounce Cooked noodles -or possibly-; 4 x Potatoes cooked and cubed

de Global Cookbook

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Ingredientes

4 lb Beef (chuck, blade or possibly round)
2 Tbsp. Bacon drippings
1/4 tsp Salt
1/4 tsp Black pepper
2 Tbsp. Grated lemon rind
2/3 c. Diced onion
1 x Garlic clove ,sliced
1Â 1/2 c. Dairy lowfat sour cream
6 ounce Cooked noodles -or possibly-
4 x Potatoes cooked and cubed

Direcciones

Brown meat in drippings Add in seasonings, peel, onion and garlic. Pour lowfat sour cream over. Cover. Simmer(but don't boil ) for 3 1/2 hrs, basting occasionally. Add in noodles or possibly potatoes. Cover. Simmer for 20 min. serves 6-8