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Ingredientes
- 2 cans cream of mushroom soup
- 4 pound rump roast
- 2 teaspoon salt
- 1 1/2 teaspoon pepper
- 1 lg. onion, sliced
- 12 med. carrots, quartered
- 10 med. potatoes, quartered
Direcciones
- Put meat in covered roaster pan. Add in salt and pepper. Cook in oven at 350 degrees for 3 hrs. Add in potatoes, onions and carrots. Add in mushroom soup. Return to oven and cook covered till meat and vegetables are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 12 servings | |
| Calories 457 | |
| Calories from Fat 183 | 40% |
| Total Fat 20.34g | 25% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 842mg | 35% |
| Potassium 1270mg | 36% |
| Total Carbs 33.07g | 9% |
| Dietary Fiber 4.7g | 16% |
| Sugars 4.83g | 3% |
| Protein 34.83g | 56% |
