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Raciónes: 12

Ingredientes

Cost per serving $1.39 view details
  • 3-4 pound Bottom round roast
  • Sliced potatoes
  • Sliced carrots
  • Sliced onions
  • 1 can cream of mushroom soup, diluted with small amount of water
  • 1 pkg. dry onion soup mix

Direcciones

  1. Preheat oven to 350 degrees. In Dutch oven, place bottom round roast. Add in sliced potatoes, carrots, onions, place over meat. Pour soup over meat and vegetables. Sprinkle onion soup mix over top. Bake till meat is tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 12 servings
Calories 288  
Calories from Fat 148 51%
Total Fat 16.48g 21%
Saturated Fat 6.24g 25%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 290mg 12%
Potassium 527mg 15%
Total Carbs 5.63g 2%
Dietary Fiber 0.6g 2%
Sugars 1.07g 1%
Protein 27.69g 44%
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