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Raciónes: 12

Ingredientes

Cost per serving $3.64 view details
  • 1 tbsp. salad oil
  • 4 lbs. turkey thighs, drumsticks, or possibly hindquarters
  • 2 lg. onions, minced
  • 2 lg. cloves garlic, chopped or possibly pressed
  • 1 c. dry red wine or possibly regular-strength chicken broth
  • 1 (10 3/4 ounce.) can condensed mushroom soup
  • 1 teaspoon dry basil
  • 1 teaspoon thyme leaves
  • 1 teaspoon rubbed sage
  • 1 tbsp. Dijon mustard
  • 8 sm. whole carrots
  • 8 sm. thin-skinned potatoes
  • 8 sm. boiling onions
  • 3 tbsp. cornstarch
  • 3 tbsp. water
  • Salt (to taste)
  • Pepper (to taste)

Direcciones

  1. In a large frying pan, heat the oil over medium-high heat. Add in the turkey pcs and cook till browned on all sides; remove pcs as they are browned and arrange them in a 6- to 8-qt casserole or possibly Dutch oven.
  2. To the frying pan, add in the onions, and garlic; cook till onion is limp. Then add in the wine, soup, basil, thyme, sage, and mustard. Bring to a boil, stirring often, then pour over the turkey. Cover and bake in a 325 degree oven or possibly simmer slowly on top of the range for 1 hour.
  3. Add in to the pan the carrots, potatoes, and onions, pushing vegetables down into the liquid. Return to the oven or possibly continue simmering about 1 hour or possibly till meat and vegetables are tender.
  4. With a slotted spoon, lift the vegetables and meat out onto a serving plate; cover and keep hot. Skim fat from cooking liquid, then add in a mix of the cornstarch and water, blended till smooth; cook, stirring, till it boils and thickens. Season to taste with salt and pepper.
  5. Spoon a small amount of sauce over meat; pass remaining sauce at the table. Make about 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 299g
Recipe makes 12 servings
Calories 292  
Calories from Fat 94 32%
Total Fat 10.5g 13%
Saturated Fat 3.04g 12%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 1891mg 79%
Potassium 685mg 20%
Total Carbs 16.52g 4%
Dietary Fiber 2.4g 8%
Sugars 6.78g 5%
Protein 28.45g 46%
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