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Ingredientes
- 1Â 1/2 lb new potatoes - (abt 15) scrubbed
- 1 pkt frzn lima beans - (abt 1/4 lb)
- 6 Tbsp. French dressing
- 2/3 c. mayonnaise
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 3/4 c. sliced pepperoni
- 1 bn scallions thinly sliced
- 2/3 c. pitted ripe olives
Direcciones
- Cook the potatoes in a saucepan of salted boiling water for about 10 to 15 min till they are just tender. Drain well. Cook the lima beans in a saucepan of lightly salted boiling water till just tender. Drain.
- Cut the hot potatoes into quarters and place in a bowl. Combine the dressing and the mayonnaise in a pitcher and season well. Pour over the potatoes and toss till coated.
- Add in the lima beans, pepperoni, scallions, and olives; toss again. Spoon the salad into a bowl. Cover and refrigeratein the refrigerator till ready to serve.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 8 servings | |
| Calories 524 | |
| Calories from Fat 436 | 83% |
| Total Fat 48.77g | 61% |
| Saturated Fat 8.64g | 35% |
| Trans Fat 0.36g | |
| Cholesterol 23mg | 8% |
| Sodium 571mg | 24% |
| Potassium 493mg | 14% |
| Total Carbs 16.33g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.1g | 2% |
| Protein 6.95g | 11% |
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