Receta Potato Burritos
Raciónes: 10
Ingredientes
- 1 pound grnd beef
- 5 med. potatoes, fried
- 1/2 pound Cheddar cheese, grated
- Picante sauce, your choice
- 20 flour tortillas
Direcciones
- Brown and drain grnd beef. Fry and drain potatoes. Put into big stewer. Add in grated cheese and picante sauce. Heat till cheese is melted. Heat flour tortillas in microwave till hot to touch, cover with wet towel before beating. Spoon into flour tortillas and roll up. Serve with refried beans and chips and picante sauce.
- Add in scrambed egg for a quick delicious breakfast on the go.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 163g | |
Recipe makes 10 servings | |
Calories 281 | |
Calories from Fat 140 | 50% |
Total Fat 15.75g | 20% |
Saturated Fat 8.09g | 32% |
Trans Fat 0.01g | |
Cholesterol 56mg | 19% |
Sodium 197mg | 8% |
Potassium 470mg | 13% |
Total Carbs 18.92g | 5% |
Dietary Fiber 1.9g | 6% |
Sugars 4.59g | 3% |
Protein 15.66g | 25% |