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Receta Potato Capsicum Curry Recipe – Aloo Capsicum Subzi

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Ingredientes

  • Potato Capsicum Curry / Aloo Capsicum Subzi
  • Prep time: 5 mins | Cook time: 10 mins | Serves: 4
  • Ingredients:
  • Potato, medium – 3
  • Capsicum (bell pepper), medium – 1
  • Onion – 1
  • Red chili powder – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Mustard seeds – 1/2 tsp
  • Urad dal – 1 tsp
  • Kasuri methi (Dried Fenugreek leaves) – 1 tsp
  • Salt – to taste
  • Oil – 1 tbsp

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 272g
Calories 283  
Calories from Fat 122 43%
Total Fat 13.84g 17%
Saturated Fat 1.1g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 817mg 23%
Total Carbs 37.15g 10%
Dietary Fiber 5.2g 17%
Sugars 5.44g 4%
Protein 4.32g 7%
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