Receta Potato Capsicum Curry Recipe – Aloo Capsicum Subzi
Ingredientes
- Potato Capsicum Curry / Aloo Capsicum Subzi
- Prep time: 5 mins | Cook time: 10 mins | Serves: 4
- Ingredients:
- Potato, medium – 3
- Capsicum (bell pepper), medium – 1
- Onion – 1
- Red chili powder – 1 tsp
- Turmeric powder – 1/4 tsp
- Mustard seeds – 1/2 tsp
- Urad dal – 1 tsp
- Kasuri methi (Dried Fenugreek leaves) – 1 tsp
- Salt – to taste
- Oil – 1 tbsp
View Full Recipe at Tickling Palates
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 272g | |
Calories 283 | |
Calories from Fat 122 | 43% |
Total Fat 13.84g | 17% |
Saturated Fat 1.1g | 4% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 14mg | 1% |
Potassium 817mg | 23% |
Total Carbs 37.15g | 10% |
Dietary Fiber 5.2g | 17% |
Sugars 5.44g | 4% |
Protein 4.32g | 7% |