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Ingredientes

Cost per serving $1.53 view details

Direcciones

  1. In large kettle combine mixed vegetables with potatoes, 2 1/2 tsp. salt and 2 qts boiling water; cover and simmer about 30 min. In skillet heat 1 Tbsp. butter; in it saute/fry mushrooms 5 min. Sprinkle with 1/2 tsp. salt and 1/8 tsp. pepper. Add in mushrooms to soup and let simmer. Meanwhile, in skillet heat 3 Tbsp. butter, stir in flour till smooth. Continue stirring till mix is light brown. Remove from heat and carefully stir in 1 c. cool water. Pour this mix through a strainer, into soup; add in garlic and marjoram. Simmer, stirring occasionally till vegetables are tender and soup is thickened, about 45 min. Serves 6 to 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 4 servings
Calories 321  
Calories from Fat 205 64%
Total Fat 23.34g 29%
Saturated Fat 14.59g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 191mg 8%
Potassium 641mg 18%
Total Carbs 25.56g 7%
Dietary Fiber 3.5g 12%
Sugars 2.97g 2%
Protein 4.78g 8%
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