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Ingredientes
- 3 c. potatoes peeled and sliced
- 1/2 med onion coarsely minced
- 3/4 c. ham cooked, cubed
- 1/2 c. american cheese shredded
- 1/2 can cream of mushroom soup
- 1/4 c. lowfat milk
- 1 dsh thyme
Direcciones
- In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, lowfat milk and thyme; pour over top. Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6 to 8 hrs or possibly till potatoes are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 138 | 48% |
| Total Fat 15.34g | 19% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 796mg | 33% |
| Potassium 593mg | 17% |
| Total Carbs 20.07g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.68g | 2% |
| Protein 17.92g | 29% |
