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Ingredientes
- 250g potatoes
- 1 half of a red onion
- 2 eggs
- 50g green olives stuffed with red pepper
- Green onion
- 100 ml oil
- 3 teaspoons vinegar
- Salt,pepper
Direcciones
- 1.Wash the potatoes and boil them.Let it chill.
- 2.Peel the onion and cut it little.
- 3.Wash the eggs and boil them.Let it chill.
- 4.Cut the green onion.
- 5.Mix the oil with vinegar.
- 7.Draw the olives.
- 8.In a big bowl,put the potatoes (big slices,but not very thick),egg slices,the red and green onions,and olives.
- 9.Mix easy and pour the mixture of oil and vinegar.
- 10.It is better served from the fridge.
- Add salt and pepper how much you want.
- Also,you can add what spice do you like and sausage,ham,or cheese,to be more consistent.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 2 servings | |
| Calories 582 | |
| Calories from Fat 481 | 83% |
| Total Fat 54.29g | 68% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 1.19g | |
| Cholesterol 186mg | 62% |
| Sodium 458mg | 19% |
| Potassium 489mg | 14% |
| Total Carbs 18.28g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.4g | 1% |
| Protein 7.82g | 13% |
