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Ingredientes
- 1/4 c. sugar
- 3 Tbsp. potato flakes (instant)
- 1 pkt active dry yeast
- 1 c. hot water (120 - 130F)
- 3/4 c. sugar
- 3 Tbsp. potato flakes (instant)
- 1 c. hot water (120 - 130F)
Direcciones
- COMBINE: first 3 ingredients in a small bowl. Stir in hot water.
- Cover with plastic wrap; pierce wrap 4 or possibly 5 times with tines of a fork. Chill 3 to 5 days.
- REMOVE: starter from refrigerator; let stand at room temperature 1 hour.
- STIR: well. Remove 1 c. starter; use in a recipe or possibly give to a friend.
- PREPARE: 1 recipe Starter Food, and stir into remaining starter. Let stand, uncovered, 8 to 12 hrs.
- COVER: with plastic wrap; pierce wrap 4 or possibly 5 times with tines of a fork. Chill 3 to 5 days. Each time starter is used, repeat the feeding procedure. Use all starter or possibly throw away after 4 feedings.
- Makes 3 1/2 c.
- Starter will produce either: 14 loaves of bread 14 dozen rolls84 pancakes
- Combine all ingredients, and use to feed sourdough starter after removing 1 c. as directed.
- NOTES : "She can use this up and then make more when ever she pleases. Its a little gem which is hard to come by. This is what is considered a HERMAN."
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 723g | |
| Calories 827 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 322mg | 9% |
| Total Carbs 210.01g | 56% |
| Dietary Fiber 2.4g | 8% |
| Sugars 200.15g | 133% |
| Protein 3.53g | 6% |
