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Add a photoRaciónes: 6
Ingredientes
- 1 x Perdue chicken,cooked --
- Â Â Chunks
- 1 Tbsp. Butter or possibly margarine
- 1 slc Bacon -- cut into small
- Â Â Pcs
- 2 ounce Fresh mushrooms
- 1 x Onion -- minced
- 2 tsp Salt
- 1/4 tsp Pepper
- 1 tsp Flour
- 2 Tbsp. Chicken stockj or possibly water
- 1 Tbsp. Brandy
- 1 Tbsp. Minced tarragon leaves
Direcciones
- Heat butter or possibly margarine in fry pan. Brown bacon in butter or possibly margarine, add in chicken, mushrooms, onion, salt and pepper and brown lightly. Add in flour and stir. Add in chicken stock and stir. Add in brandy and tarragon leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 6 servings | |
| Calories 498 | |
| Calories from Fat 316 | 63% |
| Total Fat 35.13g | 44% |
| Saturated Fat 10.82g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 975mg | 41% |
| Potassium 463mg | 13% |
| Total Carbs 2.41g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.85g | 1% |
| Protein 39.41g | 63% |
