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Receta Poussin A La Moutarde (Small Chicken With Mustard)

Name: Poussin A La Moutarde (Small Chicken With Mustard)
Ingredients: 1 sm Chicken; 2 Tbsp. Dijon mustard - (to 3 tbspns); 1/2 c. Creme fraiche; Salt to taste; Freshly-grnd black pepper to taste; 1 Tbsp. Butter

de Global Cookbook

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Ingredientes

1 sm Chicken
2 Tbsp. Dijon mustard - (to 3 tbspns)
1/2 c. Creme fraiche
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
1 Tbsp. Butter

Direcciones

Preheat oven to 425 degrees.
Truss chicken and coat all over with a thick layer of mustard. Bake in a small gratin dish till mustard turns golden, about 40 min.
In a small pan heat creme fraiche. Take chicken out of oven, remove any surplus mustard, and pour the creme fraiche over. Bake 10 min longer. Remove chicken to a warm dinner plate. Whisk the sauce, season to taste with salt and pepper and whisk in butter. Pour over chicken and serve immediately.
This recipe yields 1 serving.