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Ingredientes

  • 240ml (1 cup) whole milk, divided
  • 2 tbsp cornstarch
  • 75g (6 tbsp) granulated (white) sugar
  • 1 tsp vanilla extract
  • 75ml (5 tbsp) double, heavy or whipping cream, chilled
  • 250g (2 cups, scooped and scraped) all-purpose (plain) flour
  • 30g (2 slightly heaped tbsp) granulated (white) sugar
  • 1 x 7g sachet (2 1/4 tsp) instant dry yeast
  • 1⁄2 tsp fine salt
  • 125g (1/2 cup) mascarpone, room temperature
  • 1 egg, room temperature (I used a medium one)
  • 75ml (5 tbsp) milk, warm
  • Topping
  • 50g (1/3 cup) all-purpose (plain) flour
  • 50g (1/4 cup) granulated (white) sugar
  • 1⁄2 tsp ground cinnamon
  • 50g (3 1/2 tbsp) butter, chilled and diced
  • 1 egg, lightly beaten, for egg wash

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 780g
Calories 1793  
Calories from Fat 883 49%
Total Fat 99.14g 124%
Saturated Fat 56.53g 226%
Trans Fat 0.0g  
Cholesterol 616mg 205%
Sodium 7882mg 328%
Potassium 828mg 24%
Total Carbs 198.6g 53%
Dietary Fiber 5.4g 18%
Sugars 147.47g 98%
Protein 32.64g 52%
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