CookEatShare is also available in English
Cerrar

Receta Premium Macadamia Macaroons

click to rate
0 votos | 703 views
Raciónes: 12

Ingredientes

Cost per serving $0.77 view details
  • 2 1/2 c. Shredded coconut
  • 1 c. Unsalted macadamia nuts, minced
  • 1 c. Sweetened condensed lowfat milk
  • 1 tsp Vanilla extract
  • 20 x Premium Saltine crackers (any variety), finely crushed
  • 2 x Egg whites
  • Vegetable oil cooking spray
  • 6 ounce Semi-sweet chocolate, minced, melted

Direcciones

  1. Place coconut and nuts on a 15.5x10.5x1-inch baking pan. Bake at 350 till lightly toasted, about 10 min, stirring frequently. Cold.
  2. In large bowl, combine lowfat milk and vanilla. Stir in coconut mix and crushed crackers; blend well. Beat egg whites till stiff, then gently fold into coconut mix. Drop by rounded tablespoonfuls onto lightly greased baking sheet.
  3. Bake at 350 for 12-14 min or possibly till golden brown around edges. Cold completely. When cold, dip cookie bottoms into melted chocolate and place on waxed paper. Chill till set.
  4. PREMIUM SALTINE CRACKERS $10,000
  5. BLUE RIBBON CONTEST WINNER,
  6. GLORIA BRADLEY, NAPERVILLE, IL

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 12 servings
Calories 209  
Calories from Fat 128 61%
Total Fat 15.16g 19%
Saturated Fat 8.98g 36%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 38mg 2%
Potassium 256mg 7%
Total Carbs 19.94g 5%
Dietary Fiber 3.4g 11%
Sugars 14.74g 10%
Protein 4.41g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment