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Pressure-cooker mini meatballs with farfalle - Recipe Cost

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Parmesan cheese, grated, for sprinkling
Ingredients Per Serving Qty Common Price Price per Serving
Mini meatballs: 1/2 meatballs
n/a
 
250 g ground beef 125 g
$2.49 per pound
$0.69
1/4 tsp dried thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp dried marjoram 1/4 teaspoon
$6.49 per 1/3 ounces
$0.11
1/4 tsp dried basil 1/8 teaspoon
$3.49 per 5/8 ounces
$0.02
Sauce: 1/2 sauce
n/a
 
1 tbs olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 onion, chopped 1/2 onion
$0.79 per pound
$0.10
2 cloves garlic, chopped 1 garlic cloves
$4.00 per pound
$0.03
1/2 fennel bulb, trimmed and chopped 1/4 fennel bulb
$2.10 per pound
$0.27
1 medium red bell pepper, stemmed, cored, and chopped 1/2 bell pepper
$3.29 per pound
$0.43
400 g chopped tomatoes, from a can 200 g
$1.99 per pound
$0.88
1/2 cup beef broth from 1 cube 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1/3 cup wine, white 2 tablespoons
$0.35 per fluid ounce
$0.47
1/2 tbs dried oregano 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
1/4 tsp dried rosemary 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/4 tsp nutmeg, grated 1/8 teaspoon
n/a
 
1/2 tsp sea salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp ground black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
150 g dry pasta, farfalle (bows) 75 g
$1.25 per pound
$0.21
Total per Serving $3.64
Total Recipe $7.29
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