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Receta Prosciutto And Glazed Plums

Name: Prosciutto And Glazed Plums
Ingredients: 4 x appetizer servings; 4 x ripe plums, pitted and halved or possibly quartered; 1 Tbsp. sugar; 1/2 c. crumbled Gorgonzola cheese, at room temperature; 8 x thin slices French bread, toasted; 8 x thin slices prosciutto (about 4 ounces)

de Global Cookbook

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Ingredientes

4 x appetizer servings
4 x ripe plums, pitted and halved or possibly quartered
1 Tbsp. sugar
1/2 c. crumbled Gorgonzola cheese, at room temperature
8 x thin slices French bread, toasted
8 x thin slices prosciutto (about 4 ounces)

Direcciones

Optional garnish: grape clusters and toasted walnut halves
Preheat broiler. Line broiler pan with foil. Place plum halves on pan; sprinkle with sugar; let stand for 10 min. Broil till softened and slightly caramelized, about five min.
Spread 1 Tbsp. Gorgonzola on each piece of toast. On each plate, arrange two plum halves, two slices prosciutto and two Gorgonzola-topped toasts. Garnish with small grape clusters and toasted walnut halves, if you like.