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Add a photoRaciónes: 12
Ingredientes
- 1/4 c. finely minced stemmed dry black figs - (60ml)
- 2 Tbsp. balsamic vinegar - (30ml)
- 1/4 c. water - (60ml)
- 1 tsp sugar - (5ml)
- 1/2 tsp Dijon Mustard (2.5ml)
- 1/2 tsp fresh lemon juice - (2.5ml)
- 2 Tbsp. fresh chives, minced - (30ml)
- 18 x thin slices of Prosciutto
- 18 x breadsticks
Direcciones
- Add in dry black figs to a sauce pan and add the balsamic vinegar, water and sugar and bring to a boil. Once it has boiled reduce heat and simmer until thick.
- Pour the fig mix into a blender and add in the Dijon, lemon juice and chives and pulse till coarsely mixed together.
- Spread one side of Prosciutto ham slice with fig spread, fold lengthwise and wrap around breadstick. Repeat till all breadsticks have been rapped.
- Serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 12 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 0.89g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.78g | 1% |
| Protein 0.04g | 0% |
