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Ingredientes
- 6 x ripe figs
- Â Â (preferably Black Mission)
- 6 piece prosciutto thinly sliced
- 1 c. heavy cream
- 1/2 c. crumbled blue cheese more for garnish
- Â Â (such as gorgonzola)
- 1 Tbsp. extra virgin olive oil
- Â Â Chervil sprigs for optional garnish
Direcciones
- Wrap prosciutto around figs. Bring cream to a simmer. Slowly whisk in cheese till it is dissolved, about 1 minute. Remove from heat and set aside.
- Place wrapped figs in a heated saute/fry pan with extra virgin olive oil and pan fry till lightly crisp and soft to the touch, about 2 min on each side. (Note: If fig is still hard, it wasn't ripe sufficient. Place in a 350 degree oven for an additional five min.) Remove figs from pan. Cover the bottom of a bowl or possibly rimmed plate with sauce. Place figs in bowl or possibly on plate and crumble additional blue cheese over them. Garnish with chervil sprigs. Serve warm.
- This recipe yields 4 to 6 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 165 | |
| Calories from Fat 115 | 70% |
| Total Fat 13.03g | 16% |
| Saturated Fat 7.05g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 165mg | 7% |
| Potassium 159mg | 5% |
| Total Carbs 10.32g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 8.13g | 5% |
| Protein 3.19g | 5% |
