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Receta Protein pancakes with bananas

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Protein pancakes with bananas is a brilliant alternative to traditional flour pancakes. It’s one of the most favorite breakfasts of physically active people because protein is the main material for our muscles.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2
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Ingredientes

Cost per serving $1.11 view details

Direcciones

  1. Put every ingredient in a blender and blend into a solid mass.
  2. Heat frying pan, spray some olive oil and form pancakes.
  3. Fry from both sides for several minutes till pancakes get brown color.
  4. Serve pancakes with banana and peanut butter.
  5. I recommend you to make some tea because it will be very dry to eat only pancakes. After this kind of breakfast, you will not want to eat for a long time. Enjoy your meal!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 2 servings
Calories 503  
Calories from Fat 114 23%
Total Fat 13.03g 16%
Saturated Fat 3.22g 13%
Trans Fat 0.0g  
Cholesterol 279mg 93%
Sodium 945mg 39%
Potassium 732mg 21%
Total Carbs 74.27g 20%
Dietary Fiber 10.9g 36%
Sugars 9.75g 7%
Protein 25.2g 40%
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