Receta Puerto Rican Beef Stew

• 4 med tomatoes, cored and minced
• 4 quart beef stock
• 2 x green bananas, peeled and sliced into 1-inch pcs
• 1 x yellow plantain, peeled and sliced into 1/2-inch pcs
• 1 med sweet potato (1/2 lb.), cubed into 1-inch pcs
• 1/2 lb butternut squash, peeled and cubed into 1-inch pcs
• 3 med new potatoes, scrubbed clean and quartered
• 1 lrg chayote, peeled, cored, and cubed into 1-inch pcs
• 2 x ears of white corn, cleaned and sliced into 6 parts each
• 2 Tbsp. extra virgin olive oil
• 5 clv garlic, chopped
• 1 1/2 lb top round beef, cubed into 1-1/2-inch pcs
• 1/3 c. minced yellow onions
• 1/3 c. minced green pepper
• 1/3 c. minced celery
• 1 tsp chopped fresh ginger root
• 1 x chili pepper, seeded and chopped
• 5 sprg of cilantro, minced
• 1/4 tsp grnd cumin
• 1 tsp pulverized rock salt
• 1/4 tsp grnd white pepper
• 1/3 c. burgundy wine

Direcciones