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Receta Puff Pastry Apple Tarts Glazed With Honey

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Raciónes: 4


Cost per serving $0.22 view details
  • 1 sht frzn puff pastry thawed
  •     (half of 17.3-ounce package)
  • 2 x Golden brown Delicious apples - (7 to 8 ounce ea) peeled, halved,
  •     cored, each half very thinly sliced
  • 3 Tbsp. sugar
  • 3 Tbsp. unsalted butter melted
  • 4 tsp honey


  1. Line 2 baking sheets with parchment paper. Roll out pastry sheet on lightly floured surface to very thin 18- by 14-inch rectangle. Using small plate as guide, cut out four 7-inch rounds. Transfer 2 rounds to each prepared sheet; cover and chill at least 30 min and up to 1 day.
  2. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400 degrees. Overlap slices from 1/2 apple on each pastry round, leaving 1/4-inch plain border. Sprinkle apple on each tart with 2 1/4 tsp. sugar, then drizzle with 2 1/4 tsp. butter.
  3. Bake tarts till pastry is golden brown and apples are tender, about 25 min. Drizzle each tart with 1 tsp. honey. Transfer tarts to racks; cold 10 min. Serve hot or possibly at room temperature.
  4. This recipe yields 4 tarts.
  5. Comments: These simple tartes aux pommes are great with vanilla ice cream.
  6. What to drink: Barton & Guestier 1999 Sauternes "Tradition."


Nutrition Facts

Amount Per Serving %DV
Serving Size 27g
Recipe makes 4 servings
Calories 134  
Calories from Fat 76 57%
Total Fat 8.64g 11%
Saturated Fat 5.47g 22%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 1mg 0%
Potassium 6mg 0%
Total Carbs 15.27g 4%
Dietary Fiber 0.0g 0%
Sugars 15.25g 10%
Protein 0.11g 0%
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