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Ingredientes
- 1 sht frzn puff pastry thawed
- Â Â (half of 17.3-ounce package)
- 2 x Golden brown Delicious apples - (7 to 8 ounce ea) peeled, halved,
- Â Â cored, each half very thinly sliced
- 3 Tbsp. sugar
- 3 Tbsp. unsalted butter melted
- 4 tsp honey
Direcciones
- Line 2 baking sheets with parchment paper. Roll out pastry sheet on lightly floured surface to very thin 18- by 14-inch rectangle. Using small plate as guide, cut out four 7-inch rounds. Transfer 2 rounds to each prepared sheet; cover and chill at least 30 min and up to 1 day.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400 degrees. Overlap slices from 1/2 apple on each pastry round, leaving 1/4-inch plain border. Sprinkle apple on each tart with 2 1/4 tsp. sugar, then drizzle with 2 1/4 tsp. butter.
- Bake tarts till pastry is golden brown and apples are tender, about 25 min. Drizzle each tart with 1 tsp. honey. Transfer tarts to racks; cold 10 min. Serve hot or possibly at room temperature.
- This recipe yields 4 tarts.
- Comments: These simple tartes aux pommes are great with vanilla ice cream.
- What to drink: Barton & Guestier 1999 Sauternes "Tradition."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 4 servings | |
| Calories 134 | |
| Calories from Fat 76 | 57% |
| Total Fat 8.64g | 11% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 1mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 15.27g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.25g | 10% |
| Protein 0.11g | 0% |
