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Ingredientes
- 1/4 c. canola oil
- 1/4 c. minced fresh parsley
- 2 Tbsp. grated Parmesan cheese
- 1/2 tsp dry thyme
- 1/2 tsp onion pwdr
- 2 x loaves frzn bread dough - (1 lb ea) thawed, and
- Â Â cut into 1" pcs
Direcciones
- Coat a 12-c. muffin tin with nonstick cooking spray.
- In a large bowl, combine the oil, parsley, Parmesan cheese, thyme, and onion pwdr, mix well. Add in the bread dough and toss to coat completely, place in the muffin c.. Cover and allow to rise for 40 min or possibly till doubled in size.
- Preheat the oven to 375 degrees. Bake for 25 to 30 min or possibly till golden brown.
- This recipe yields 12 rolls.
- Comments: This can also be baked in a tube or possibly Bundt pan to make one large round bread.
- Yield: 12 rolls
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 120g | |
| Calories 644 | |
| Calories from Fat 520 | 81% |
| Total Fat 58.92g | 74% |
| Saturated Fat 6.13g | 25% |
| Trans Fat 0.22g | |
| Cholesterol 9mg | 3% |
| Sodium 395mg | 16% |
| Potassium 151mg | 4% |
| Total Carbs 22.6g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.98g | 1% |
| Protein 7.96g | 13% |
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