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Receta Pulled Pork Tacos With Tomatillo Salsa

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Raciónes: 8

Ingredientes

Cost per serving $0.93 view details

Direcciones

  1. Prepare a wood or possibly charcoal fire and let it burn down to embers.
  2. For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/4 c. of cheese and season to taste with salt and pepper. Fold over the tortilla and brush with extra virgin olive oil. Grill for 3 min on each side, or possibly till crispy and cheese has melted. Serve with Tomatillo Salsa.
  3. TOMATILLO SALSA: Combine the tomatillos, onion, jalapeno, lime juice, cilantro, extra virgin olive oil and honey in a bowl. Season with salt and pepper.
  4. Chill covered, for up to 1 day. Bring to room temperature before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 8 servings
Calories 219  
Calories from Fat 64 29%
Total Fat 7.28g 9%
Saturated Fat 3.13g 13%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 96mg 4%
Potassium 648mg 19%
Total Carbs 32.86g 9%
Dietary Fiber 4.3g 14%
Sugars 3.6g 2%
Protein 7.45g 12%
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