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Raciónes: 8


Cost per serving $0.74 view details


  1. CRUST: Preheat oven to 350 degrees.Combine cracker crumbs,pecans,sugar and ginger.Add in butter.Stir till well coated.Press,proportionately,to bottom and sides of a 9" pie plate.Bake 8 to 10 min.Cold on a wire rack.
  2. FILLING: Combine brown sugar and cream cheese;beat till light and fluffy.Beat in remaining ingredients in order listed above,adding the Large eggs one at a time.NOTE: Filling can be made ahead of time. Cover and chill overnight.Bring to room temperature before filling pie shell.Pour into pie shell.Bake 55 to 60 min and use toothpick test for exact timing.Cold on a wire rack.Pipe edge with whipping cream and garnish with pecans,if you like.Makes 8 to 10 servings.


Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 8 servings
Calories 347  
Calories from Fat 142 41%
Total Fat 16.15g 20%
Saturated Fat 6.77g 27%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 416mg 17%
Potassium 130mg 4%
Total Carbs 47.12g 13%
Dietary Fiber 1.6g 5%
Sugars 30.27g 20%
Protein 4.99g 8%
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