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Add a photoRaciónes: 12
Ingredientes
- 2 x Large eggs -- beaten
- 1 c. Sugar
- 2 Tbsp. Oil
- 1/2 c. Buttermilk
- 1 c. Pumpkin, canned
- 4 c. Flour
- 2 tsp Salt
- 4 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1 tsp Nutmeg
- 1/2 tsp Cinnamon
- 1/4 tsp Grnd ginger
- Sugar for coating
Direcciones
- Beat Large eggs and sugar till light and fluffy. Add in oil, pumpkin and buttermilk.
- Mix dry ingredients together and add in to egg mix. Refrigerate1 hour.
- Turn out on floured board and roll to 1/2 inch thickness. Cut with a doughnut cutter.
- Deep fry (375-degrees) till brown on one side. Turn over. Brown other side. Drain well on paper towels and roll in sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 258 | |
| Calories from Fat 35 | 14% |
| Total Fat 3.97g | 5% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.06g | |
| Cholesterol 35mg | 12% |
| Sodium 883mg | 37% |
| Potassium 95mg | 3% |
| Total Carbs 49.8g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 17.65g | 12% |
| Protein 5.75g | 9% |
