Emprimir
Correo Electrónico
 |
Ingredientes
- 1 tsp. pumpkin pie spice
- 1 15 oz can of pumpkin puree
- 1/2 C butter
- 8 ounces cream cheese, softened
- 1 tsp. vanilla
- 2 C powdered sugar
- 1 C butterscotch chips
View Full Recipe at Flour Me With Love
¡La cocina más grande del mundo!
|
|
%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees;%20grease%20a%209%20x%2013%22%20pan.%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20the%20microwave%20or%20on%20the%20stove%20top.%3C/p%3E%3Cp%3EMix%20in%20the%20softened%20cream%20cheese,%20vanilla,%20and%20powdered%20sugar.%3C/p%3E%3Cp%3EStir%20in%20the%20butterscotch%20chips;%20set%20aside.%3C/p%3E%3Cp%3EMix%20the%20cake%20mix,%20pumpkin%20pie%20spice%20and%20pumpkin%20puree%20together.%3C/p%3E%3Cp%3EPour%20into%20the%20prepared%20pan.%3C/p%3E%3Cp%3ESpoon%20dollops%20of%20the%20cream%20cheese%20mixture%20onto%20the%20batter.%3C/p%3E%3Cp%3ETake%20a%20butter%20knife%20and%20swirl%20the%20cream%20cheese%20mixture%20into%20the%20batter.%3C/p%3E%3Cp%3EBake%20for%2040-45%20minutes.%20%20Allow%20to%20cool.%3C/p%3E%3Cp%3ESlice,%20serve%20and%20enjoy!%3C/p%3E){kind=link}