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Ingredientes
- Yields: Five (5â³) round waffles
- 1-1/4 c all-purpose flour
- 1-1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 2 large eggs
- 3/4 c skim milk
- 1/2 c canned pumpkin puree
- 1/2 c sugar
- 3/4 tsp vanilla extract
- 3 tbsp unsalted butter, melted & slightly cooled
- 1 c chopped pecans
View Full Recipe at My Baking Heart
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