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Ingredientes
- 1 c. Flour
- 1/2 c. Quick-cooking oats
- 1/2 c. Brown sugar
- 1/2 c. Butter or possibly margarine
- 1 can Mashed pumpkin (16oz)
- 1 can Evaporated skim lowfat milk (13.5 ounce)
- 2 x Large eggs
- 3/4 c. Sugar
- 1/2 tsp Salt
- 2 tsp Grnd cinnamon
- 1Â 1/2 tsp Grnd ginger
- 1 tsp Nutmeg
- 1/4 tsp Grnd cloves
Direcciones
- Heat oven to 375 degrees. Combine flour oatsm brown sugar and margarine in a bowl. Mix till crumbly, with a pastry blender or possibly with an electric mixer at low speed. Press dough into the bottom of an ungreased 8-by-12-inch baking pan. Bake for 10 min. Combine pumpkin, evaporated lowfat milk, Large eggs, sugar, salt, cinnamon, ginger, nutmeg, and cloves in a mixing bowl or possibly food processor. Beat or possibly process well. Pour into baked crust. Bake 35 to 40 min, till a sharp knife comes out clean form the center. Cut into squares and serve with Chantilly Cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 103 | 37% |
| Total Fat 11.78g | 15% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 199mg | 8% |
| Potassium 206mg | 6% |
| Total Carbs 38.26g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 24.76g | 17% |
| Protein 5.56g | 9% |
