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Receta Pumpkin Roll With Cream Cheese Filling

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Raciónes: 8

Ingredientes

Cost per serving $0.64 view details

Direcciones

  1. Beat large eggs for 5 min. Add in sugar, pumpkin and vanilla. Mix flour, ginger, cinnamon, baking pwdr, nutmeg and salt. Fold egg mix into dry ingredients. Line a cookie sheet with waxed paper; grease. Pour into pan, spread batter to corners. Bake at 350 degrees for 15 min. Bake till toothpick comes out clean. Loosen cake from edges of pan; immediately invert on towel generously sprinkled with powdered sugar. Remove paper. While hot, roll cake and towel from narrow end. Cool on wire rack for 30 min. Unroll cake; remove towel.
  2. Mix all filling ingredients together, then spread over cake. Roll up; sprinkle with powdered sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 8 servings
Calories 322  
Calories from Fat 101 31%
Total Fat 11.46g 14%
Saturated Fat 6.17g 25%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 411mg 17%
Potassium 96mg 3%
Total Carbs 50.99g 14%
Dietary Fiber 0.7g 2%
Sugars 40.73g 27%
Protein 4.91g 8%
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