Receta Pumpkin Soup With Spiced Fish And Coriander

• 200 gm Fish of your choice, (red snapper, parrot, grouper, king fish), cut into 20g pcs, all bones removed
• 2 Tbsp. Caribbean light fish spice
• 2 x Onions, peeled and minced
• 1/2 dl Vegetable oil
• 50 gm Butter
• 600 gm Pumpkin flesh
• 300 gm Yams, peeled and cut into cubes
• 1/4 x Chilli, seeded
• 2 dl Lowfat milk
• 8 dl Chicken stock
• 1/2 bn Coriander
•     Salt and pepper

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