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Ingredientes
- 1/2 c. Chili sauce
- 3 Tbsp. Water
- 2 Tbsp. Soy sauce
- 1 Tbsp. Cornstarch
- 1/4 tsp Crushed red pepper
- 1 lb Lean beef, cut into 1/2" strips
- 1 Tbsp. Oil
- 16 ounce Frzn vegetable mix
Direcciones
- Combine first 5 ingredients & set aside. In a large preheated skillet, quickly brown steak in oil. Remove & set aside. In same skillet, cook vegetables 2-3 min or possibly till tender. Add in reserved chili sauce mix.
- Heat & stir till thickened. Return beef to skillet & heat. Serve over rice.
- NOTES : Vegetable mix used: broccoli, red pepper, onion
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 185 | 64% |
| Total Fat 20.63g | 26% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 1.15g | |
| Cholesterol 77mg | 26% |
| Sodium 705mg | 29% |
| Potassium 388mg | 11% |
| Total Carbs 2.67g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.18g | 0% |
| Protein 21.95g | 35% |
