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Ingredientes
- 1/2 c. dry apricots
- 1 1/2 c. cool water
- 1 c. flour
- 1/3 c. granulated sugar
- 1/3 c. butter
- 2 large eggs
- 1/4 teaspoon salt
- 1 c. brown sugar
- 1/4 teaspoon almond extract
- 1/2 teaspoon baking pwdr
- 1/2 c. minced pecans
- 1/2 c. confectioners sugar to roll in after cold
Direcciones
- Boil apricots and water 15 min.Mix 1 cup flour, 1/3 cup sugar and butter till crumbly. Press into greased cookie sheet. Bake 15 min at 350.
- Beat large eggs, salt, brown sugar, extract, baking pwdr. Add in pecans. Pour over crumb mix. Bake 30 min at 350. Cool, cut into bars, roll into confectioners' sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 81 | 28% |
| Total Fat 9.35g | 12% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 186mg | 8% |
| Potassium 89mg | 3% |
| Total Carbs 49.08g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 38.9g | 26% |
| Protein 2.99g | 5% |
