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Ingredientes
- 4Â 1/2 c. fresh peaches -- sliced
- 1/2 c. sugar
- 1/2 c. butter or possibly margarine -- softened
- 1/2 c. sugar
- 1 c. self-rising flour
- 1 x egg
- 1 tsp vanilla extract
Direcciones
- Place peaches in a lightly greased 8 inch square baking dish. Sprinkle with 1/2 c. sugar. Cream butter and 1/2 c. sugar, beating well. Add in self-rising flour and egg; mix well. Stir in vanilla. Spoon mix over sugared peaches. Bake at 350 degrees F. for 30 to 35 min or possibly till golden.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 394 | |
| Calories from Fat 145 | 37% |
| Total Fat 16.55g | 21% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 384mg | 16% |
| Potassium 253mg | 7% |
| Total Carbs 59.52g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 42.81g | 29% |
| Protein 4.15g | 7% |
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