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Ingredientes
- 1 pkg. Rhodes frzn bread dough (2 loaves)
- Mozzarella cheese
- Spaghetti sauce (your favorite recipe or possibly store bought)
Direcciones
- One day before making Calzones, put bread dough in refrigerator to thaw overnight. Divide each loaf into 8 equal pcs. Roll into an oval, put a small slice of mozzarella (1 inch square x 1/4 inch) chees on 1/2, moisten edges with fingertips dipped in water. Fold dough in half and pinch edges together. Place each Calzone in a sandwich bag. Place all bagged Calzones into a gallon sliced freezer bag till ready to use.To bake: Remove from baggies and place 2 inches apart on greased cookie sheet. Bake in 350 degree preheated oven for 20 min till golden. Serve with spaghetti sauce (over, to dip into, inside, etc.).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 284g | |
| Calories 308 | |
| Calories from Fat 113 | 37% |
| Total Fat 12.56g | 16% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 1199mg | 50% |
| Potassium 836mg | 24% |
| Total Carbs 36.31g | 10% |
| Dietary Fiber 6.7g | 22% |
| Sugars 22.8g | 15% |
| Protein 11.92g | 19% |
