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Ingredientes
- 1 1/2 pound russet potatoes
- Boiling water
- 2 c. chicken broth
- 1 c. shredded American cheese
- 1/2 c. butter, melted
- 1/4 teaspoon tarragon
- Salt and pepper
- 1 c. shredded Swiss cheese
Direcciones
- Cook potatoes in boiling water till tender. Peel potatoes and slice thinly. Spread potato slices in a shallow baking dish.
- Combine broth, American cheese, tarragon and salt and pepper. Cook and stir till cheese is melted and blended in, then simmer 5 min. Carefully pour sauce over potatoes. Sprinkle Swiss cheese over top. Bake at 375 degrees for 15 to 20 min or possibly till bubbly. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 176 | 63% |
| Total Fat 20.07g | 25% |
| Saturated Fat 12.7g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 293mg | 12% |
| Potassium 430mg | 12% |
| Total Carbs 16.53g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.79g | 1% |
| Protein 9.69g | 16% |
