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Ingredientes
- 1 sm green leaf lettuce head
- 1 sm bunch red radishes trimmed, cleaned,
- Â Â and thinly sliced
- 1 sm fennel bulb cleaned, trimmed
- 1 x red onion
- Â Â Juice of 1 orange
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. minced fresh dill
- Â Â Coarse salt
- Â Â Freshly-grnd black pepper
Direcciones
- Note: To achieve perfect, thin slices of radish, use a mandoline.
- Thinly slice fennel and red onion crosswise. Tear lettuce leaves into bite-size pcs, and place in a serving bowl with radishes, fennel, and red onion.
- Whisk together orange juice, oil, and dill. Season with salt and pepper. Just before serving, drizzle dressing over salad and toss.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 71 | |
| Calories from Fat 32 | 45% |
| Total Fat 3.61g | 5% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 368mg | 11% |
| Total Carbs 9.28g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.82g | 3% |
| Protein 1.71g | 3% |
