Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 lrg Korean radish or possibly
- 1 x Thinly sliced English cucumber
- 2 tsp Salt
- 2 tsp Red pepper *
- 2 tsp Sugar
- 1Â 1/2 Tbsp. Vinegar
- 2 Tbsp. Chopped scallion
- 1 tsp chopped garlic
Direcciones
- * Preferably Korean (2 ts make a very warm salad)
- Peel radish and cut into match stick pcs about 2 inches long.
- Sprinkle with salt and let stand for 10 min. Rinse to remove excess salt and drain well. Wrap radish in several thicknesses of cheesecloth and squeeze out as much liquid as possible. In bowl, combine radish with red pepper, sugar, vinegar, scallion and garlic, mixing well. Serve at once or possibly chill to blend flavors.
- Serves 8 as side dish.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 8 servings | |
| Calories 8 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 582mg | 24% |
| Potassium 34mg | 1% |
| Total Carbs 1.72g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.38g | 1% |
| Protein 0.16g | 0% |
