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Ingredientes
- 1 lrg Korean or possibly daikon radish thinly sliced
- Â Â into bite-size pcs
- 1 x clove garlic chopped
- 2 x green onions with some greens chopped
- 1 tsp salt
- 1/4 tsp pepper
- 4 c. water
Direcciones
- 1) Combine all the ingredients in a medium saucepan. Bring to a boil.
- 2) Reduce the heat and simmer till the radish is tender, about 10 min. Serve warm.
- NOTES : This is a popular mild-flavored soup frequently served as a first course in Korean restaurants. It merely whets the appetite.
- REVIEW: Very good. do it again. He's still talking about it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 4 servings | |
| Calories 6 | |
| Calories from Fat 1 | 17% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 613mg | 26% |
| Potassium 37mg | 1% |
| Total Carbs 1.37g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.25g | 0% |
| Protein 0.27g | 0% |
