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Add a photoRaciónes: 10
Ingredientes
- 1 egg
- 1/4 c. shortening
- 1/2 c. sugar
- 1 c. hot lowfat milk
- 1 pkg. yeast, dissolved in 1/3 c. water
- 4 c. sifted flour
- 1/8 teaspoon baking soda
Direcciones
- Put together all ingredients well. Knead 5 - 10 min. Place in greased bowl. Turn once. Cover and let rise till double - 45 to 60 min. Punch down. Divide in half. Roll to 1/2 inch thickness. Cut with lightly floured doughnut cutter with hole in center. Cover and let raise till very light - 30 to 45 min. Deep fry in hot fat (375 degrees) about one minute per side or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 56 | 20% |
| Total Fat 6.32g | 8% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 1.71g | |
| Cholesterol 20mg | 7% |
| Sodium 34mg | 1% |
| Potassium 110mg | 3% |
| Total Carbs 49.67g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 11.43g | 8% |
| Protein 6.81g | 11% |
