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Ingredientes
- Potatoes – 250 gms, boiled, peeled
- Rajma – 250 gms, boiled with a little salt, mashed
- Paneer – 250 gms, crumbled or grated
- Vermicelli – 250 gms
- Garam Masala Powder – 2 tsp
- Red Chilli Powder – 2 tsp
- Ginger Garlic Paste – 2 tsp
- Cream Cheese – 50 gms
- Saunf – 1/4 tsp
- Onions – 2
- Black Pepper Powder – 1 tsp
- Salt as per taste
- Oil as required
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 626g | |
| Calories 1336 | |
| Calories from Fat 185 | 14% |
| Total Fat 21.22g | 27% |
| Saturated Fat 10.45g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 189mg | 8% |
| Potassium 1633mg | 47% |
| Total Carbs 243.75g | 65% |
| Dietary Fiber 13.8g | 46% |
| Sugars 14.46g | 10% |
| Protein 40.91g | 65% |
